Recipe: Fishballs with Cheese



Homemade Fried Fish Balls with cheese

Give your homemade fishballs or even meatballs a twist by simply adding quickmelt cheese inside the fishball. Surprise your kids with this dish!

Ingredients:
Onion
Garlic
1/2 kilo Shredded fish (dalagang bukid), boiled
2 large potatoes, boiled and mashed
chopped parsely
salt and pepper to taste
4 egg
a sachet of maggi magic sarap
quickmelt cheese (cut into small cubes)

Procedure:

1. Combine all the ingredients (except for cheese)
2. Once mixed, flatten the mixture, add the cheese cube on top and wrap it with the mixture and form into balls.
3. Fry until golden brown