A high fiber diet is a modified balanced diet with high fiber content. This is effected by including more fruits, nuts, vegetables and whole grains in meal preparation.
High-fiber foods have been shown to reduce the risk of cardiovascular disease and to help to keep your digestive system healthy. Fish, milk, meat and eggs contain no fiber. Fiber can only be eaten from fruits, nuts, vegetables, cereals, whole grains and legumes. The more the food is in its natural form (unrefined), the higher is its fiber content. Processing reduces fiber content.
Fiber, the "forgotten nutrient," is also called bulk or roughage. Its helpful effects never change. It helps reduce the amount of fats and sugar in the bloodstream. It makes the elimination of waste products faster thus preventing constipation.
According to the Institute of Medicine, the recommended intake for total fiber for adults 50 years and younger is set at 38 grams for men and 25 grams for women, while for men and women over 50 it is 30 and 21 grams per day, respectively, due to decreased food consumption.
Here's how to sneak in those extra fiber into your daily diet with a minimum of effort.
(from Reader's Digest Stealth Health)
1. Eat cereal every day for breakfast. Ideally, aim for a whole grain, unsweetened cereal with at least 4 grams of fiber a serving. Just eating any cereal might be enough, however. A University of California study found that cereal eaters tend to eat more fiber and less fat than non-cereal eaters. Healthy, high-fiber cereals you might want to consider include Kellogg's All-Bran Original, Kashi GOLEAN, and Kellogg's Raisin Bran.
2. Eat two
apples every day. Not just to keep the doctor away, but because apples are a good source of pectin, a soluble fiber that contributes to a feeling of fullness and digests slowly. A 1997 study published in the Journal of the American College of Nutrition found that 5 grams of pectin was enough to leave people feeling satisfied for up to four hours.
3. Make a yogurt mix every Wednesday for breakfast. Take one container of yogurt and mix in 1/3 cup All-Bran cereal, 1 tablespoon ground flaxseeds, and 5 large, diced strawberries for a whopping 12.2 grams of fiber--nearly half your daily allowance!
4. Make baby carrots and broccoli florets dipped into low-fat ranch dressing your afternoon snack three days a week. You'll fill up the empty afternoon space in your tummy while getting about 5 grams of fiber in each cup of veggies. (
You can also try this Carrot Pipino Juice)
5. Keep a container of gorp in your car and office for the munchies. Mix together peanuts, raisins, a high-fiber cereal like All-Bran, and some chocolate covered soy nuts. Allow yourself one handful for a sweet, yet high-fiber, snack.
6. Switch to whole grain crackers. You'd never think a tiny cracker can make a difference, but one regular whole wheat cracker has 1/2 gram of fiber. Ten crackers give you 5 grams of fiber. So next time, spread your peanut butter on whole grain crackers (look for brands that proclaim they're trans-fat-free) instead of bread for a different taste treat.
7. Mix your regular cereal with the high-test stuff. Okay, we'll be honest. We wouldn't want to face an entire bowl of All-Bran either. But just 1/3 cup packs a walloping 8.5 grams of fiber. Mix it with an equal amount of Apple Cinnamon Cheerios and you'll barely know it's there (but you will be one-third of the way to your daily fiber intake). Check out the Nature's Path brands, which offer several truly delicious, high-fiber choices.
8. Add kidney beans or chickpeas (aka garbanzo beans) to your next salad. A quarter cup adds an additional 5 grams of dietary fiber, notes Lisa Andrews, R.D., a nutritionist at the VA Medical Center in Cincinnati.
9. Make sure that the first ingredient in whole grain products has the word "whole" in it, as in "whole wheat," or "whole grain." If it says multi-grain, seven-grain, nutra-grain, cracked wheat, stone-ground wheat, unbromated wheat or enriched wheat, it's not whole wheat, and thus is lacking some of the vitamins and minerals, not to mention fiber, of whole grains.
10. Every week, try one "exotic" grain. How about amaranth, bulgur, or wheatberries? Most are as simple to fix as rice, yet packed with fiber and flavor. Mix in some steamed carrots and broccoli, toss with olive oil and a bit of Parmesan or feta cheese, maybe throw in a can of tuna or a couple of ounces of cut-up chicken, and you've got dinner. Or serve as a side dish to chicken or fish. Make sure all grains you try are whole grains.
What makes this dish extra special is the additional malunggay powder, reason why its soup turned green. For those who are curious about the taste, don't fret because it still tastes like any other ginataang tilapia but with extra nutrients coming from the malunggay :)
2-3 Tilapia (cleaned)
